The number one after-dinner mint, Andes Creme de Menthe delivers a smooth blend of mint and chocolate flavors. The iconic, rectangular three-layered candy became instantly popular after its 1950 launch, and it has remained an American favorite ever since. The individually foil-wrapped, bite-sized pieces enhance any social gathering or event, yet remain equally popular as self-indulgent treats. With 240 pieces in this bowl, there will be plenty for everyone.